
The best way to get Vitamin D is to go outside and bask in the sunlight. Of course this is easier said than done, especially in the northern climates where incidence of vitamin D deficiency is rampant. Even if there is a cloud layer, try to get outside each day and spend 10 minutes in the sun without SPF protection, which can block vitamin D. It is also recommended to take a Vitamin D supplement with a minimum of 5mcg through pre-conception, pregnancy and breastfeeding. The following foods are great sources of Vitamin D:
Source: Linus Pauling Institute
| Food | Serving | Vitamin D (IU) | Vitamin D (mcg) |
| Pink salmon, canned | 3 ounces | 530 | 13.3 |
| Sardines, canned | 3 ounces | 231 | 5.8 |
| Mackerel, canned | 3 ounces | 213 | 5.3 |
| Quaker Nutrition for Women Instant Oatmeal | 1 packet | 154 | 3.9 |
| Cow’s milk, fortified with vitamin D | 8 ounces | 98 | 2.5 |
| Soy milk, fortified with vitamin D | 8 ounces | 100 | 2.5 |
| Orange juice, fortified with vitamin D | 8 ounces | 100 | 2.5 |
| Cereal, fortified | 1 serving (usually 1 cup) | 40-50 | 1.0-1.3 |
| Egg yolk | 1 large | 21 | 0.53 |
As the founder of FertileFoods.com my intention is to support men and women from the childbearing years all the way to the family dinner table by prioritizing relaxation, pleasure, exercise, healthy foods and high quality nutrient supplementation. 




