Adzuki Bean stew
This soup delights the palate and includes healthful onion and garlic which help to build immunity and keep blood flow moving. Spinach, rich in chlorophyll, combines with tomatoes to fortify and purify the blood. Make a big batch of this flavorful soup on a Sunday and enjoy throughout the week! To make this dish suitable for vegetarians make this stew with vegetable stock and omit roasted chicken.
Cooking time: 60 minutes
3 cloves garlic
1/2 cup onion, chopped
1 tablespoon extra virgin olive oil
1 tablespoon thyme
2 cups adzuki beans, pre-cooked
32 ounces organic chicken stock or veggie stock
4 whole stewed tomatoes
8 ounces spinach
1/2 cup edamame
Optional: 1 cup roasted chicken (main attraction) or brown rice
Sea salt or dulse flakes to taste
Sauté garlic and onions in olive oil until softened. Add thyme and adzuki beans.
Slowly stir in chicken stock. The longer you allow this soup to simmer, the better it tastes. Finish by adding stewed tomatoes, edamame and spinach, until wilted.