The Best Gluten Free Blueberry Pancakes - Fertile Foods
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The Best Gluten Free Blueberry Pancakes

One of the biggest complaints I hear about going gluten free is giving up on some of favorite staples like light fluffy pancakes.  I adapted my favorite pancake recipe, swapping out all purpose flour for Trader Joe’s gluten free all purpose flour and the whole milk for unsweetened vanilla almond milk.  The result, I believe, is a pancake masterpiece: a most delicious, thin, practically crepe-like pancake that everyone in my family loved.  I chose to use organic white sugar, but since it’s such a small amount I might play with some sugar alternatives in the future.  Be sure to enjoy these with some high quality maple syrup on top!

1 1/2 cups of gluten free flour

2 Tablespoons organic white sugar

3 teaspoons baking powder

pinch of himalayan sea salt

1 3/4 cups unsweetened vanilla almond milk

1 egg

1 Tablespoon olive oil

Blueberries (optional)

Clarified butter for pan frying.

Heat skillet.  Add clarified butter.  Add pancake batter and wait until batter bubbles to flip to other side.  Makes 10-12 pancakes.



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As the founder of FertileFoods.com my intention is to support men and women from the childbearing years all the way to the family dinner table by prioritizing relaxation, pleasure, exercise, healthy foods and high quality nutrient supplementation.

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