My cousin Julie made this dip for a family summer BBQ and I have been dreaming of making it ever since. Super bowl Sunday was the perfect occasion and our guests loved it. It was so easy to make and I served the dip with organic corn chips. Choosing organic ensures that you are avoiding any of the harmful effects of toxins and therefore hormone disruptors. Here are the ingredients:
Mix together mango pineapple salsa (trader joe’s) with
1 can of organic black beans
1 can organic corn
1 small chopped red onion
4 celery stalks
1/2 or a whole chopped red pepper
Top with chopped cilantro and avocado (at the last minute). Squeeze fresh lemon on top. Enjoy!