Kathryn Simmons Flynn, Founder of Fertile Foods
Founder of Fertile Foods and Author of Cooking for Fertility
Kathryn Simmons Flynn, B.Ed is trained in the healing benefits of whole foods by Paul Pitchford, author of Healing with Whole Foods, and has worked extensively with Dr. Randine Lewis, author of The Infertility Cure and The Way of the Fertile Soul, to develop the Fertile Soul’s integrative nutrition program for reproductive health.
Kathryn uses both Western and Eastern nutritional therapies in a three-tiered approach that guides her clients to greater levels of health, both emotionally and physically. By incorporating delicious whole foods with regular exercise and relaxation practices, she creates individualized plans that motivate her clients to stay on track and achieve their desired results.
Kathryn is the author of Cooking for Fertility: Foods to Nourish Your Fertile Soul, a cookbook intended to help men and women find reproductive balance through Asian dietary techniques. She is the creator of Moontime Tea for Women wellness blends for women including the popular organic fertility tea and organic libido tea. Kathryn also belongs Team Northrup, a group of women and men who are philosophically aligned with the work of Christiane Northrup, M.D., one of the country’s most respected authorities on woman’s health, and author of the New York Times best-selling books Women’s Bodies, Women’s Wisdom, The Wisdom of Menopause, and Mother-Daughter Wisdom.